Italian

Quick and Easy Eggplant Parmesan - no breading is for Dinner.

Quick and Easy Eggplant Parmesan - no breading takes 5 minutes to prepare.

Quick and Easy Eggplant Parmesan - no breading takes 35 minutes to cook.

Quick and Easy Eggplant Parmesan - no breading makes 4 servings.

The ingredients for Quick and Easy Eggplant Parmesan - no breading are:

1 fresh eggplant, unpeeled (approx 1-1/4 lb), approx. 1/2 inch slices
2 tbsp extra virgin olive oil
1 tbsp granulated garlic
2 tbsp oregano
Hannaford low-sodium tomato & basil pasta sauce, 26 oz jar
4 oz part skim mozzarella cheese,
8 Tbsp Kraft Grate-It Fresh Parmesan cheese

Here is how you make Quick and Easy Eggplant Parmesan - no breading:

Preheat oven to 350. Spray a baking pan with nonstick cooking spray. Arrange eggplant rounds in the pan, drizzle with olive oil and sprinkle with garlic and oregano. Bake approximately 20 minutes, until eggplant begins to soften. Pour pasta sauce over eggplant, return to oven for 10 minutes. Cover with mozzarella and Parmesan and place under broiler until cheese is nicely melted and browning.Four ample servings. We add some pasta (not accounted for in calories) on the side to utilize the sauce.Number of Servings: 4Recipe submitted by SparkPeople user LEAKAY59.

The nutritional information for Quick and Easy Eggplant Parmesan - no breading is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.0

• Total Fat: 15.1 g
• Cholesterol: 20.4 mg
• Sodium: 715.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 6.2 g
• Protein: 14.1 g

Quick and Easy Eggplant Parmesan - no breading is Italian cuisine.

The dietary needs meet for Quick and Easy Eggplant Parmesan - no breading is Vegetarian