Italian

Easy no-rise pizza crust is for Dinner.

Easy no-rise pizza crust takes 5 minutes to prepare.

Easy no-rise pizza crust takes 20 minutes to cook.

Easy no-rise pizza crust makes 8 servings.

The ingredients for Easy no-rise pizza crust are:

1 packet of yeast
1 cup of warm water
1 tsp sugar
1 tsp salt
2 Tbs oil (canola or olive)
2.5 cups of flour

Here is how you make Easy no-rise pizza crust:

Pre heat oven to 425. Mix the yeast and water together until the yeast is dissolved. Add sugar, salt, and oil. Mix all ingredients well and slowly add flour. Once the flour is all mixed in, continue stirring to "knead" the dough for a minute or two. Let the dough rest while you grease a round pizza pan or stone. Plop in out in the pan. With slightly oiled hands, spread out the dough and pat into an even circle. Top with your favorite pizza toppings and bake for 15-20 minutes depending on how thick the pizza is. Number of Servings: 8Recipe submitted by SparkPeople user MOMMAKAT4.

The nutritional information for Easy no-rise pizza crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 293.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g

Easy no-rise pizza crust is Italian cuisine.

The dietary needs meet for Easy no-rise pizza crust is Vegetarian