Italian

Easy Cheezy Shells is for Dinner.

Easy Cheezy Shells takes 35 minutes to prepare.

Easy Cheezy Shells takes 40 minutes to cook.

Easy Cheezy Shells makes 15 servings.

The ingredients for Easy Cheezy Shells are:

5 serving Great Value Jumbo Shells Pasta (by RUHRUH1979)
6 cup prego flavored with meat spaghetti sauce (by JLJC2008)
1 cup Velveeta Shreds Mozzarella (by MIDGE1110)
.25 serving Cheese, Parmesan 1/4 cup (by ONEBADGOOSE)
4 cup Great Value - Rigotta Cheese (by SCRAFFER)
2 serving Italian Seasoning, 5th Season - 1 tsp (by J2CCAUSBIE)
1 tsp Garlic powder
1 tsp Onion powder
2 large Egg, fresh, whole, raw

Here is how you make Easy Cheezy Shells:

Cook shells as directed on package. Drain and let stand in cold water for about 30 minutes changing the water every 10 minutes. Drain in colander. In a large bowl combine Ricotta Cheese, Mozzarella Cheese, 2 eggs. Blend well. Add garlic and onion powders. Rub the Italian Seasoning between hands to granulate as you add to cheese. Now set oven to 350 degrees while you stuff the shells. Using a 9" by 13" pan spread enough sauce to cover bottom(about 1/3 of sauce). Using a tablespoon or small scoop stuff each shell with about 1 oz. or so of cheese (shells should never close at tops). Lightly close tops leaving a small gap at top of each. Place in pan 3 down and 10 across (30 total). Use balance of sauce and pour over the shells. Sprinkle with the parmesan cheese. Oven should be preheated by now. Place pan in oven for about 30 - 45 minutes. Shells are ready when sauce is bubbling.Serving Size: 15 - 2 shell servingsNumber of Servings: 15Recipe submitted by SparkPeople user FOODWARRIOR1965.

The nutritional information for Easy Cheezy Shells is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 295.7

• Total Fat: 14.7 g
• Cholesterol: 75.0 mg
• Sodium: 661.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.1 g
• Protein: 11.6 g

Easy Cheezy Shells is Italian cuisine.