Italian

Quick and Easy Shrimp Alfredo is for Dinner.

Quick and Easy Shrimp Alfredo takes 20 minutes to prepare.

Quick and Easy Shrimp Alfredo takes 15 minutes to cook.

Quick and Easy Shrimp Alfredo makes 7 servings.

The ingredients for Quick and Easy Shrimp Alfredo are:

1 Jar of Bertolli Alfredo Sauce
1 Pack of large frozen shrimp 40-50 count
Seafood seasonings... I used a bit of old bay seasoning, lemon pepper seasoning, and a splash of lemon juice.
2 TBSP of butter unsalted or salted. It's up to you

Here is how you make Quick and Easy Shrimp Alfredo:

Thaw shrimp by placing in a bowl of cool water.While I set aside shrimp to thaw, I start boiling about 6 cups of water for the pastaI start de-shelling (for lack of a better word) shrimp while boiling water is heating upOnce water is boiling, I toss in pasta and finish de-shelling shrimp.In a pan I melt the butter and throw in shrimp and seafood seasonings/lemon juice and sautee . Shrimp takes about 5-10 minutes to cook. Pasta takes about 8-15 minutes depending on how you like the tenderness of it. Once pasta is cooked, I drain water and toss back into the boiling pot. I add the shrimp, melted butter and all into the pasta. I stir Alfredo sauce and serve warm. Best served with a salad. Number of Servings: 7Recipe submitted by SparkPeople user JUICYC0UTURE.

The nutritional information for Quick and Easy Shrimp Alfredo is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 425.1

• Total Fat: 15.0 g
• Cholesterol: 143.3 mg
• Sodium: 569.4 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 2.3 g
• Protein: 19.2 g

Quick and Easy Shrimp Alfredo is Italian cuisine.