Italian

Easy Stuffed Peppers is for Dinner.

Easy Stuffed Peppers takes 10 minutes to prepare.

Easy Stuffed Peppers takes 90 minutes to cook.

Easy Stuffed Peppers makes 4 servings.

The ingredients for Easy Stuffed Peppers are:

1 pound lean ground beef
4 medium bell peppers, green, red or yellow
3/4 cup chopped onion
1/4 cup regular white rice, uncooked
4 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano

Here is how you make Easy Stuffed Peppers:

Heat oven to 350 degrees F. Cut the tops off the bell peppers and remove the seeds and ribs. In large bowl, combine the ground beef, onion, rice, 3 tablespoons ketchup, 1/2 teaspoon oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Spoon equal amount of filling into each pepper. Put in an 8 x 8-inch baking dish, making sure the peppers fit snugly but easily. For the sauce: Combine the stewed tomatoes, 1 tablespoon ketchup and 1/2 teaspoon dried oregano. Pour the sauce over the peppers. Cover tightly with aluminum foil and bake for 1 1/2 hours or until the peppers are tender and the beef is cooked through. Number of Servings: 4Recipe submitted by SparkPeople user BYONENOW.

The nutritional information for Easy Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.0

• Total Fat: 8.2 g
• Cholesterol: 65.0 mg
• Sodium: 132.6 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.4 g
• Protein: 25.0 g

Easy Stuffed Peppers is Italian cuisine.

The dietary needs meet for Easy Stuffed Peppers is Low Carb