Italian

Low Sodium Easy Stuffed Peppers - Slow Cooker is for Dinner.

Low Sodium Easy Stuffed Peppers - Slow Cooker takes 10 minutes to prepare.

Low Sodium Easy Stuffed Peppers - Slow Cooker takes 600 minutes to cook.

Low Sodium Easy Stuffed Peppers - Slow Cooker makes 18 servings.

The ingredients for Low Sodium Easy Stuffed Peppers - Slow Cooker are:

3lbs Ground Turkey
3 cups Rice, uncooked
9 Large Peppers
1 recipe of My Tomato Sauce or 7.5 cups of low sodium marinara
8 cups of canned tomatoes no salt added

Here is how you make Low Sodium Easy Stuffed Peppers - Slow Cooker:

Cut tops off and remove seeds from peppers. Wash peppers. Mix rice and turkey together. Fill peppers 3/4 full with meat filling. Place filled peppers in crock pot (I use 2 crocks to cook all the peppers). Finish filling peppers with tomato sauce. Then finish filling crocks with canned tomatoes. Cook for 10 hours on low or until rice is cooked.Serving Size: Makes 18 servings (1/2 pepper)Number of Servings: 18Recipe submitted by SparkPeople user JDUFORD.

The nutritional information for Low Sodium Easy Stuffed Peppers - Slow Cooker is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 331.2

• Total Fat: 8.0 g
• Cholesterol: 55.8 mg
• Sodium: 94.3 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 5.3 g
• Protein: 21.2 g

Low Sodium Easy Stuffed Peppers - Slow Cooker is Italian cuisine.