The recipe Easy Tomato/ meat Gravy

Made From Scratch Recipes

Easy Tomato/ meat Gravy recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Easy Tomato/ meat Gravy!

Easy Tomato/ meat Gravy

Easy Tomato/ meat Gravy Recipe
Easy Tomato/ meat Gravy

Jar Tomato sauce dose not taste home made to this Jersey Italian girl. So I "Doctor" it up to make it great!

What Course Is Easy Tomato/ meat Gravy?

Easy Tomato/ meat Gravy is for Dinner.


How Long Does Easy Tomato/ meat Gravy Recipe Take To Prepare?

Easy Tomato/ meat Gravy takes 10 minutes to prepare.


How Long Does Easy Tomato/ meat Gravy Recipe Take To Cook?

Easy Tomato/ meat Gravy takes 60 minutes to cook.


How Many Servings Does Easy Tomato/ meat Gravy Recipe Make?

Easy Tomato/ meat Gravy makes 8 servings.


What Are The Ingredients For Easy Tomato/ meat Gravy Recipe?

The ingredients for Easy Tomato/ meat Gravy are:

*Ground Beef 93% Lean, 16 oz(remove)
*Spaghetti/Marinara Sauce or any one of your favorites.32 oz. jar (remove)
Garlic, 1 clove(remove)
Tomato Paste, 0.5 cup(remove)
Red Wine, 4 fl oz(remove)

1 lb. Pasta cooked Aldente



How Do I Make Easy Tomato/ meat Gravy?

Here is how you make Easy Tomato/ meat Gravy:

Brown ground beef, whend brown add garlig & tomato paste. Cook on medium for 2 mins.then add red wine. Add Tomato sauce. Bring to a boil stirring constanly. Lower to simmer & simmer for at least 1 hour if you have time 2 hours. The more you cook"Gravy" the better it taste. Serve over cooked pasta.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JOANN031755.


What's The Nutritional Info For Easy Tomato/ meat Gravy?

The nutritional information for Easy Tomato/ meat Gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 7.3 g
  • Cholesterol: 51.3 mg
  • Sodium: 680.8 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.5 g

What Type Of Cuisine Is Easy Tomato/ meat Gravy?

Easy Tomato/ meat Gravy is Italian cuisine.


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