Italian

Virginia's Easy Lasgane is for Dinner.

Virginia's Easy Lasgane takes 40 minutes to prepare.

Virginia's Easy Lasgane takes 80 minutes to cook.

Virginia's Easy Lasgane makes 12 servings.

The ingredients for Virginia's Easy Lasgane are:

1 lb gound turkey
3 cups (28oz) spaghetti sauce
1 1/2 cups water
1 3/4 (15oz) low fat ricotta cheese
2 cups (8oz) 2% shredded mozzarella cheese - divided
1/2 cup grated parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
9 pieces whole wheat lasgne noodles, uncooked

Here is how you make Virginia's Easy Lasgane:

Heat oven to 350 degrees. In 3-quart saucepan, brown turkey, drain. Add spaghetti sauce and water; simmer about 10 minutes. In bowl, stire together ricotta, one-half moxxarella, parmesan chesses, eggs, parsley, salt and pepper. pour abut 1 cup sauce on bottom of 13x9 inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagne and remainng sauces; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 1 hour. Remove foil; bake additional 20 minutes. Let stand 10 minutes before cutting. 10 - 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SWALTERMEYER.

The nutritional information for Virginia's Easy Lasgane is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.3

• Total Fat: 8.9 g
• Cholesterol: 77.1 mg
• Sodium: 633.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.8 g
• Protein: 16.8 g

Virginia's Easy Lasgane is Italian cuisine.

The dietary needs meet for Virginia's Easy Lasgane is Low Fat