Italian

Easy Vegan Arriabata is for Dinner.

Easy Vegan Arriabata takes 5 minutes to prepare.

Easy Vegan Arriabata takes 10 minutes to cook.

Easy Vegan Arriabata makes 7 servings.

The ingredients for Easy Vegan Arriabata are:

7 cup cento Italian tomatoes (by YOULOSEGIRL)
2 tsp crushed red pepper flakes (by TORI7HARRISON)
12 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
.25 cup Olive Oil
1 dash Salt
1 dash Pepper, black

Here is how you make Easy Vegan Arriabata:

Put olive oil, red pepper flakes, and garlic in a pan, saute until garlic is crispy. Let cool a bit. Add tomatoes, salt and pepper. Stir until heated. If you want more spice cook it for 10 minutes on medium. If you wish for a sweeter taste cook for 30 minutes -1 hour on lowServing Size: 7 - 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user DRAKE24.

The nutritional information for Easy Vegan Arriabata is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 121.9

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 62.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 4.1 g
• Protein: 2.1 g

Easy Vegan Arriabata is Italian cuisine.

The dietary needs meet for Easy Vegan Arriabata is Vegan