Italian

Easy Vegetarian Lasagne is for Dinner.

Easy Vegetarian Lasagne takes 20 minutes to prepare.

Easy Vegetarian Lasagne takes 40 minutes to cook.

Easy Vegetarian Lasagne makes 6 servings.

The ingredients for Easy Vegetarian Lasagne are:

*250 g pasta (e.g., ready to use lasagne sheets, or cooked lasagne sheets)
*large pottle of reduced fat cottage cheese, garlic and herb flavour or similar (about 750g)
*1/2 cup grated parmesan (use reduced fat if possible)
*2 eggs
* pepper
*about 1/2 cup grated low fat cheese, mozerella or tasty
*3 cups tomato pasta sauce
*1 tin kidney beans (about 425g)

Here is how you make Easy Vegetarian Lasagne:

Preheat the oven to 180c1. cook the pasta if not using ready to use2. slice and cook your zucchini (e.g., approx 5 min in the microwave)3. Combine the cottage cheese with the eggs and parmesan cheese and season with pepper4. drain and rinse the kidney beans and add to the pasta sauce5. arrange 1/3 of your pasta in a layer in the baking dish6. then layer 1/2 the zucchini7. then 1/2 the tomato sauce8. repeat the layers and top with a final layer of lasagne 9. sprinkle cheese on the topCook for 40 minutes. if possible leave for 15 minutes to make it easier to cut.This is great reheated, and freezes well.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SUSIEG67.

The nutritional information for Easy Vegetarian Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.6

• Total Fat: 8.0 g
• Cholesterol: 94.9 mg
• Sodium: 1,385.6 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 8.8 g
• Protein: 32.2 g

Easy Vegetarian Lasagne is Italian cuisine.

The dietary needs meet for Easy Vegetarian Lasagne is Vegetarian