Italian

Healthy Harvest Easy Whole Wheat Lasagna is for Dinner.

Healthy Harvest Easy Whole Wheat Lasagna takes several minutes to prepare.

Healthy Harvest Easy Whole Wheat Lasagna takes several minutes to cook.

Healthy Harvest Easy Whole Wheat Lasagna makes 1 servings.

The ingredients for Healthy Harvest Easy Whole Wheat Lasagna are:

1lb ground beef
3 cups (26 oz jar) spaghetti sauce
1 1/2 cups water
1 3/4 cups (15 oz container) ricotta or small curd cottage cheese
2 cups (8 oz) shredded mozzarella or Monteray Jack cheese, divided
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp ground black pepper
9 pieces RONZONI HEALTHY HARVEST WHOLE WHEAT LASAGNA, uncooked

Here is how you make Healthy Harvest Easy Whole Wheat Lasagna:

Heat oven to 350?F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. 5. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of RONZONI HEALTHY HARVEST WHOLE WHEAT LASAGNA, sauce and cheese filling. Top with layer of RONZONI HEALTHY HARVEST WHOLE WHEAT LASAGNA and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.Serving Size: Makes 9 servings in a 9x13 inch baking dishNumber of Servings: 1Recipe submitted by SparkPeople user KAVI5115.

The nutritional information for Healthy Harvest Easy Whole Wheat Lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 418.0

• Total Fat: 24.0 g
• Cholesterol: 126.0 mg
• Sodium: 793.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.8 g
• Protein: 32.6 g

Healthy Harvest Easy Whole Wheat Lasagna is Italian cuisine.