Italian

Easy Garden Zucchini Caserole is for Dinner.

Easy Garden Zucchini Caserole takes 20 minutes to prepare.

Easy Garden Zucchini Caserole takes 45 minutes to cook.

Easy Garden Zucchini Caserole makes 4 servings.

The ingredients for Easy Garden Zucchini Caserole are:

1 medium zucchini chopped into chunks
1 small summer squash chopped into chunks
1 medium red potato chopped into very small chunks
1/2 medium yellow onion chopped
3+ cloves garlic chopped
5-6 mushrooms chopped/sliced
3oz lean ground beef
1 cup bottled pasta sauce
herbs to taste (I used rosemary, basil, thyme, and sage)
mozzarella shredded on top (approx. 1/5 oz)

Here is how you make Easy Garden Zucchini Caserole:

Saute onions, garlic, and mushrooms until soft. Cook ground beef until fully cooked.Cook spaghetti sauce with herbs, ground beef and onions, garlic, and mushrooms until flavors are blended.Pile chopped zucchini, squash and potato into a 9x9 baking pan, pour sauce over, and top with grated mozzarella.Bake at 350 until all the veggies are cooked through - approx 45min.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMAMIDWIFE1.

The nutritional information for Easy Garden Zucchini Caserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.2

• Total Fat: 6.4 g
• Cholesterol: 17.9 mg
• Sodium: 294.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.3 g
• Protein: 7.3 g

Easy Garden Zucchini Caserole is Italian cuisine.

The dietary needs meet for Easy Garden Zucchini Caserole is Gluten Free