The recipe Italian Egg Bake

Made From Scratch Recipes

Italian Egg Bake recipe is a Italian Breakfast meal that takes 60 minutes to make. If you enjoy Italian for Breakfast, you will like Italian Egg Bake!

Italian Egg Bake

Italian Egg Bake Recipe
Italian Egg Bake

What Course Is Italian Egg Bake?

Italian Egg Bake is for Breakfast.


How Long Does Italian Egg Bake Recipe Take To Prepare?

Italian Egg Bake takes 10 minutes to prepare.


How Long Does Italian Egg Bake Recipe Take To Cook?

Italian Egg Bake takes 60 minutes to cook.


How Many Servings Does Italian Egg Bake Recipe Make?

Italian Egg Bake makes 12 servings.


What Are The Ingredients For Italian Egg Bake Recipe?

The ingredients for Italian Egg Bake are:

Egg, fresh, 12 large
Nature's Own Double Fiber Wheat Bread, 2 slices, cubed Green Peppers (bell peppers), 0.5 cup, chopped
Black Olives, canned (small-extra large), 15 large, sliced
Reduced Fat Feta Cheese, 5 oz
Roasted Red Peppers, 0.5 cup, sliced or chopped
Non-Fat Milk 1 cup


How Do I Make Italian Egg Bake?

Here is how you make Italian Egg Bake:

Layer bread, red and green peppers, feta and olives in a medium sprayed baking dish.Sramble eggs with milk, add salt and pepper to taste and pour over the other ingredients in the baking dish.Bake at 350 degrees in a water bath for 60 minutes or until set.Number of Servings: 12Recipe submitted by SparkPeople user SMALLERMELORIE.


What's The Nutritional Info For Italian Egg Bake?

The nutritional information for Italian Egg Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 7.4 g
  • Cholesterol: 217.1 mg
  • Sodium: 340.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.3 g

What Type Of Cuisine Is Italian Egg Bake?

Italian Egg Bake is Italian cuisine.


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