Italian

Sour Cream Meatballs with Egg Noodles is for Dinner.

Sour Cream Meatballs with Egg Noodles takes 20 minutes to prepare.

Sour Cream Meatballs with Egg Noodles takes 40 minutes to cook.

Sour Cream Meatballs with Egg Noodles makes 4 servings.

The ingredients for Sour Cream Meatballs with Egg Noodles are:

Meatballs
.5 cup dry bread crumbs
1 cup grated peeled potato
4 tbsp finely chopped onion
one egg beaten
1/4 teaspoon garlic powder
1/2 teaspoon pepper

Sour Cream Sauce
1 1/2 cups water
1 1/3 cup healthy request cream of mushroom soup
1 cup fat free sour cream
2/3 cup canned mushrooms, drained
3 tablespoons onion soup mix

4 cups cooked egg noodles

Here is how you make Sour Cream Meatballs with Egg Noodles:

preheat oven to 350mix ingredients for meatballsin another bowl mix ingredients for saucein a baking dish, pour sauce over meatballs cook for 30-40 minutes on 350degreescook egg noodles until they are tendersever meatballs with sauce over 1 cup of egg noodlesServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMCCOLLOM1.

The nutritional information for Sour Cream Meatballs with Egg Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.7

• Total Fat: 6.4 g
• Cholesterol: 91.6 mg
• Sodium: 1,069.9 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 4.0 g
• Protein: 15.2 g

Sour Cream Meatballs with Egg Noodles is Italian cuisine.