Italian

Lasagna made with egg roll wrappers is for Dinner.

Lasagna made with egg roll wrappers takes 15 minutes to prepare.

Lasagna made with egg roll wrappers takes 60 minutes to cook.

Lasagna made with egg roll wrappers makes 8 servings.

The ingredients for Lasagna made with egg roll wrappers are:

8 oz lean ground beef
1 28 oz jar pasta sauce
1 15 oz can stewed tomatoes
3 oz neufchatel cheese
1 cup low fat cottage cheese
1 egg
1.5 cups fat free shredded mozzarella cheese
1 cup crumbled feta cheese

Here is how you make Lasagna made with egg roll wrappers:

brown and drain ground beef add sauce and tomatoes, heat through. in a blender mix neufchatel and cottage cheese with egg. (this will be thin) Spray 9X 13 inch pan with non stick cooking spray layer sauce, 4 wrappers(use parts of the 13th wrapper to fill in any holes or tears), 1/2 of cheese mixture 1/3 of feta & mozzarella cheeses then repeat layers until done. Cover with foil. Bake at 350* for 45 minutes then uncover and bake an additional 15 minutes until cheese on top is bubbley and starting to brown. Remove from oven and let rest about 10 minutes before cutting and serving.Serving Size: 8 4" square servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAMMADANNA.

The nutritional information for Lasagna made with egg roll wrappers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 438.6

• Total Fat: 16.1 g
• Cholesterol: 78.7 mg
• Sodium: 1,620.0 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 3.4 g
• Protein: 26.0 g

Lasagna made with egg roll wrappers is Italian cuisine.