Italian

Veal with peas and egg is for Dinner.

Veal with peas and egg takes 10 minutes to prepare.

Veal with peas and egg takes 40 minutes to cook.

Veal with peas and egg makes 4 servings.

The ingredients for Veal with peas and egg are:

veal cubes
med ium onion
can of 15 oz peas
2 tbls of olive oil
2 med eggs (scrambled)
salt and pepper to taste

Here is how you make Veal with peas and egg:

place 2 cups water with olive oil and onion sliced salt and pepper in a pan. Add veal, cover and simmer until meat tender. When tender add peas, beat eggs with grated chees and add to pan until cooked Number of Servings: 4Recipe submitted by SparkPeople user RUDI12.

The nutritional information for Veal with peas and egg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.6

• Total Fat: 13.2 g
• Cholesterol: 202.1 mg
• Sodium: 354.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.6 g
• Protein: 33.7 g

Veal with peas and egg is Italian cuisine.

The dietary needs meet for Veal with peas and egg is Low Fat