Italian

Pizza Egg Bake is for Breakfast.

Pizza Egg Bake takes 15 minutes to prepare.

Pizza Egg Bake takes 10 minutes to cook.

Pizza Egg Bake makes 9 servings.

The ingredients for Pizza Egg Bake are:

4 oz mozzarella cheese
4 eggs
2 pieces whole wheat bread
oregano
basil
garlic, minced
red peppers
green peppers
green onion for the top
ham, cubed

Here is how you make Pizza Egg Bake:

Mix egg, water, spices, and garlic together. Pour into a pan and cook on stove top until curds start to form. Place bread, ham and peppers in a 9x9 baking pan. Place in oven at 475 F while eggs are cooking. Once curds start to form take off stove and pour into ham mixture. Mix to coat bread and ham. Place pan back in oven. Bake for 7 min. Take out and put cheese and green onion on top. Bake another 5 min. Serve. Serving Size: makes 9 3x3 piecesNumber of Servings: 9Recipe submitted by SparkPeople user JENNIFER3310.

The nutritional information for Pizza Egg Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 115.9

• Total Fat: 5.0 g
• Cholesterol: 131.2 mg
• Sodium: 238.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.1 g
• Protein: 9.0 g

Pizza Egg Bake is Italian cuisine.