Italian

Italian Sausage and Egg Bake (serv sz by oz) is for Breakfast.

Italian Sausage and Egg Bake (serv sz by oz) takes several minutes to prepare.

Italian Sausage and Egg Bake (serv sz by oz) takes several minutes to cook.

Italian Sausage and Egg Bake (serv sz by oz) makes 46 servings.

The ingredients for Italian Sausage and Egg Bake (serv sz by oz) are:

5 serving Cheese, Goat Montchevre' 1 oz /28 grams/1/2 inch (by CLOSE2U7)
5 serving Johnsonville Italian Sweet Sausage (srv. = 1) (by TMYERS2016)
142 grams Spinach, fresh
2 tbsp Extra Virgin Olive Oil
13 serving Sun dried Tomatoe in Virgin Olive Oil (1 tbsp) (by TTAYLOR421)
1 medium (2-1/2" dia) Onions, raw
2 tbsp Basil
6 large Egg, fresh, whole, raw

Here is how you make Italian Sausage and Egg Bake (serv sz by oz):

Logging purposesServing Size:?serv sz by the oz

The nutritional information for Italian Sausage and Egg Bake (serv sz by oz) is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 71.9

• Total Fat: 5.6 g
• Cholesterol: 31.9 mg
• Sodium: 92.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g

Italian Sausage and Egg Bake (serv sz by oz) is Italian cuisine.