Italian

Eggplant Appetizer is for Side Dish.

Eggplant Appetizer takes 2 minutes to prepare.

Eggplant Appetizer takes 12 minutes to cook.

Eggplant Appetizer makes 4 servings.

The ingredients for Eggplant Appetizer are:

1 eggplant
2 tomatos
1 tsp oil oil
2 oz. shredded mozzerella cheese
basil

Here is how you make Eggplant Appetizer:

1. Slice eggplant into 1/4" thick slices. Place slices on non-stick baking sheet. Brush with olive oil and broil for about 5 minutes. Turn slices over, brush with olive oil and broil for another 5 minutes.2. Top each slice with one slice of tomato and broil for another minute.3. Top with cheese and basil and broil until cheese is melted.Serve with a dash of Italian dressing (optional and not included in nutritional info.). You might want to remove the skin of the eggplant, but I don't.Number of Servings: 4Recipe submitted by SparkPeople user TAMATOS.

The nutritional information for Eggplant Appetizer is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.0

• Total Fat: 3.8 g
• Cholesterol: 8.3 mg
• Sodium: 76.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 4.1 g
• Protein: 5.4 g

Eggplant Appetizer is Italian cuisine.