The recipe Eggplant Canneloni

Made From Scratch Recipes

Eggplant Canneloni recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Eggplant Canneloni!

Eggplant Canneloni

Eggplant Canneloni Recipe
Eggplant Canneloni

Vegetarian Eggplant Dish

What Course Is Eggplant Canneloni?

Eggplant Canneloni is for Dinner.


How Long Does Eggplant Canneloni Recipe Take To Prepare?

Eggplant Canneloni takes several minutes to prepare.


How Long Does Eggplant Canneloni Recipe Take To Cook?

Eggplant Canneloni takes several minutes to cook.


How Many Servings Does Eggplant Canneloni Recipe Make?

Eggplant Canneloni makes 2 servings.


What Are The Ingredients For Eggplant Canneloni Recipe?

The ingredients for Eggplant Canneloni are:

Eggplant
Roasted Red Peppers
Goat Cheese


How Do I Make Eggplant Canneloni?

Here is how you make Eggplant Canneloni:

Slice and bake the eggplantSpread with goat cheeseCover with pureed red peppers and parm cheeseBake at 350 for 20 minutesNumber of Servings: 2Recipe submitted by SparkPeople user FERGIETC.


What's The Nutritional Info For Eggplant Canneloni?

The nutritional information for Eggplant Canneloni is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 102.1 g
  • Cholesterol: 23.6 mg
  • Sodium: 357.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 10.3 g
  • Protein: 14.1 g

What Type Of Cuisine Is Eggplant Canneloni?

Eggplant Canneloni is Italian cuisine.


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