Italian

eggplant paresan is for Dinner.

eggplant paresan takes 60 minutes to prepare.

eggplant paresan takes 30 minutes to cook.

eggplant paresan makes 8 servings.

The ingredients for eggplant paresan are:

2 large eggplants
2 cups mozzarella
3/4 cup three cheese combination (or parmesan)
canned tomato/spaghetti sauce
1/2 cup egg product
1/2 cup milk
3 Tbs of olive oil (in spray form)

Here is how you make eggplant paresan:

pre-heat oven to 350peel eggplants & slice in 1/4 to 1/2 slicesin a bowl, mix egg product & milkin another bowl, put bread crumbsspray cookie sheet with olive oildip eggplant slices into mixture & then into bread crumbs & put into cookie sheet & spray with olive oilbake eggplant slices until they are a little mushy & brownedassemble as such:egglplant, tomato sauce, mozzarellaon top sprinkle the three cheese combinationbake about 30 minutes, or until cheese is bubbling.Number of Servings: 8Recipe submitted by SparkPeople user MIDWESTGIRL269.

The nutritional information for eggplant paresan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.5

• Total Fat: 12.4 g
• Cholesterol: 25.3 mg
• Sodium: 807.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.6 g
• Protein: 15.8 g

eggplant paresan is Italian cuisine.

The dietary needs meet for eggplant paresan is Vegetarian