Italian

eggplant crumble is for Lunch.

eggplant crumble takes 15 minutes to prepare.

eggplant crumble takes 20 minutes to cook.

eggplant crumble makes 2 servings.

The ingredients for eggplant crumble are:

onions 2tbsp
garlic 2 gloves
olive oil 1tbsp
2 eggplants
feta cheese 20g
butter 10g
whole wheat flour 2tbsp
natural oat flakes 1tbsp
sour cream 1tbsp
1egg

Here is how you make eggplant crumble:

I cook eggplants cut into slices in a steamcooker, meanwhile I fry onions and garlic till they are transparant. Then I mix them with cooked eggplants. I beat an egg with the sour cream and salt it a little bit.To make the crumble, i put melted butter and feta cheese, whole wheat flour and oatmeal flakes together and work them with fingers;Half of this mixture I put into a cake form; then I add a half of beaten egg, then another layer of eggplants, then beaten egg again. Put the crumble mixture on the top and all this buty goes to the oven of 350° for 15-20 minutes.Number of Servings: 2Recipe submitted by SparkPeople user POLOVINKA.

The nutritional information for eggplant crumble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 340.2

• Total Fat: 17.5 g
• Cholesterol: 116.1 mg
• Sodium: 261.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 13.2 g
• Protein: 11.4 g

eggplant crumble is Italian cuisine.