Italian

Eggplant Marsala is for Dinner.

Eggplant Marsala takes several minutes to prepare.

Eggplant Marsala takes several minutes to cook.

Eggplant Marsala makes 1 servings.

The ingredients for Eggplant Marsala are:

1/2 cup marsala wine
1/2 cup water
1/2 lemon fresh lemon juice
1 cup sliced portabella mushrooms
4 thick slices eggplant
1 pinch whole wheat flour (to thicken sauce)
1 tsp skim milk
1 tsp rosemary
1 tsp parsley
1 clove garlic, finely minced
1 slice onion, finely minced

Here is how you make Eggplant Marsala:

1. Lightly sautee onion and garlic.2. Add wine, water, mushrooms, rosemary, parsley to pan; bring sauce to boil.3. Add eggplant; cover and reduce heat. Simmer for 15 minutes.4. Add milk and flour to sauce; stir well. Simmer uncovered 5 minutes.* I serve w/ whole wheat spagetti and salad; makes a great healthy meal!Number of Servings: 1Recipe submitted by SparkPeople user FFRENCH15.

The nutritional information for Eggplant Marsala is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 304.6

• Total Fat: 6.6 g
• Cholesterol: 2.4 mg
• Sodium: 43.9 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 9.7 g
• Protein: 11.7 g

Eggplant Marsala is Italian cuisine.

The dietary needs meet for Eggplant Marsala is Vegetarian