Italian

Eggplant Mozzarella is for Dinner.

Eggplant Mozzarella takes 15 minutes to prepare.

Eggplant Mozzarella takes 30 minutes to cook.

Eggplant Mozzarella makes 4 servings.

The ingredients for Eggplant Mozzarella are:

2 1/2 oz Fresh Mozzarella cheese, sliced thin
2 Tbs. Italian Breadcrumbs
1 Large egg white, scrambled
1 Lg. Eggplant, peeled

Here is how you make Eggplant Mozzarella:

1. Peel Eggplant & slice thin (I used my mandelin)2. Lightly salt both sides of eggplant & place on paper towels on baking sheet. Cover with paper towels. Let it rest for appx. 20 minutes, until eggplant sweats. Remove all the paper towels & dab dry with fresh paper towels.3.. Scramble egg white4. Dip eggplant in egg white then dust with breadcrumbs5. Spray baking sheet with Pam, then place eggplant on sheet 6. Spray tops w/Pam olive oil & place on 2nd wrung from top in oven. Broil on High untill golden brown (make sure they don't burn!).7. When brown, turn eggplant & brown other side8. Top w/ Mozzarella slices & bake till meltedServe w/ Pasta sauce Makes 4 servings of appx. 3 oz ea.*Note: When broiling, keep oven door open about an inch or where it doesn't automatically close. Use extra CAUTION if you have small CHILDREN!! * Number of Servings: 4Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.

The nutritional information for Eggplant Mozzarella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.8

• Total Fat: 4.1 g
• Cholesterol: 12.5 mg
• Sodium: 129.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.0 g
• Protein: 5.8 g

Eggplant Mozzarella is Italian cuisine.