Italian

Mini Eggplant Pizzas is for Lunch.

Mini Eggplant Pizzas takes 5 minutes to prepare.

Mini Eggplant Pizzas takes 12 minutes to cook.

Mini Eggplant Pizzas makes 1 servings.

The ingredients for Mini Eggplant Pizzas are:

1 Eggplant, 3 inches in diameter, cut into six 1/2 inch slices
1 tbsp. olive oil
1/2 tsp. salt
1/2 tsp. black pepper
1/4 cup pasta sauce
1/2 cup shredded part-skim mozzarella cheese
17 slices of turkey pepperoni

Here is how you make Mini Eggplant Pizzas:

Preheat oven to 425 degrees. Brush both sides of eggplant slices with the oil and season with the salt and pepper.Arrange on a baking sheet and bake until browned and almost tender, 6-8 minutes, turning once.Spread 1 tbsp. pasta sauce on each eggplant slice.Top with 2-3 slices of pepperoni and the shredded cheese.Bake until the cheese melts, 3-5 minutes.Serve hot. May sprinkle with red pepper flakes if desired.Serving Size: Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LOSETO30.

The nutritional information for Mini Eggplant Pizzas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 683.2

• Total Fat: 37.1 g
• Cholesterol: 105.8 mg
• Sodium: 2,765.3 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 17.0 g
• Protein: 44.2 g

Mini Eggplant Pizzas is Italian cuisine.