Italian

eggplant dressing is for Dinner.

eggplant dressing takes 60 minutes to prepare.

eggplant dressing takes 30 minutes to cook.

eggplant dressing makes 1 servings.

The ingredients for eggplant dressing are:

fresh eggplant peeled and quartered (3 or 4)
white onion chopped
fresh garlic 3 or 4
celery chopped (3 or 4)
brown rice 2 cups
yellow cheese 1 cup
spicy sausage 1 lb
ground meat 1 lb

Here is how you make eggplant dressing:

Boil your eggplant in salt water until tender. Brown your sausage and ground meat and drain. Saute your vegetables until they are tender.Cook your rice according to the directions on the package. Add all the ingredients together along with the cheese. Season according to your taste. Makes about 6 servings. You can al;so add fresh chopped tomatoes and more eggplant. Number of Servings: 1Recipe submitted by SparkPeople user MPH123.

The nutritional information for eggplant dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 882.8

• Total Fat: 50.8 g
• Cholesterol: 139.4 mg
• Sodium: 983.5 mg
• Total Carbs: 95.2 g
• Dietary Fiber: 11.2 g
• Protein: 44.6 g

eggplant dressing is Italian cuisine.

The dietary needs meet for eggplant dressing is Vegetarian