Italian

Eggplant and tomatoes is for Side Dish.

Eggplant and tomatoes takes several minutes to prepare.

Eggplant and tomatoes takes several minutes to cook.

Eggplant and tomatoes makes 4 servings.

The ingredients for Eggplant and tomatoes are:

0.75 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
1.0 cup, chopped Onions, raw
1.0 cup, shredded Cheddar Cheese

Here is how you make Eggplant and tomatoes:

Bake train to 1 hour 400.Serving Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user JLYNWEH.

The nutritional information for Eggplant and tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.9

• Total Fat: 9.9 g
• Cholesterol: 29.9 mg
• Sodium: 188.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.3 g
• Protein: 9.4 g

Eggplant and tomatoes is Italian cuisine.