Italian

Eggplant Ziti is for Dinner.

Eggplant Ziti takes 15 minutes to prepare.

Eggplant Ziti takes 8 minutes to cook.

Eggplant Ziti makes 4 servings.

The ingredients for Eggplant Ziti are:

8 oz uncooked ziti
1 medium-sized eggplant, peeled and cubed
2 cups jar tomato sauce (spaghetti sauce; plain is best in this dish)
2 tbsp capers
1 clove garlic, crushed and chopped
2 oz fresh mozzarella, cubed
olive oil
1 tsp salt
pepper to taste

Here is how you make Eggplant Ziti:

Cook pasta according to directions. Drain and set aside.In a large pan, heat 1 tbsp olive oil. Add capers and cook (on med) for about 1 minute.Add garlic and cook another minute.Add cubed eggplant and sprinkle with salt. Cook until the oil has been soaked up into the eggplant and then the eggplant has released some of its juices (about 3-4 minutes).Add tomato sauce; cook for another minute.Add pasta and fresh mozzarella. Toss to combine and to melt the mozzarella slightly.Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user KS76017.

The nutritional information for Eggplant Ziti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.7

• Total Fat: 4.2 g
• Cholesterol: 18.8 mg
• Sodium: 762.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 6.0 g
• Protein: 6.2 g

Eggplant Ziti is Italian cuisine.

The dietary needs meet for Eggplant Ziti is Vegetarian