Italian

Salsiccie E Fagioli is for Dinner.

Salsiccie E Fagioli takes 5 minutes to prepare.

Salsiccie E Fagioli takes 30 minutes to cook.

Salsiccie E Fagioli makes 1 servings.

The ingredients for Salsiccie E Fagioli are:

Italian Port Sausage, 8 Links chopped into bite-sized pieces
1 Large Can Diced Tomatoes (preferably San Marzano)
2 Cans White Kidney Beans
1/2 Bunch of Rapini
3 Cloves of Garlic, minced (or more to taste)
1/2 of a Large Onion, diced (or more to taste)
1 Sprig of Fresh Rosemary (or more to taste)
4 Tblsp Olive Oil
1 Glass of Red Wine

Here is how you make Salsiccie E Fagioli:

Heat Oil in a large pot. Add the onion, rosemary, and garlic and cook for a few minutes till onion is translucent. Add the sausages and cook until browned. Pour a glass of wine, take a sip and put the rest in the pot. Add the tomatoes and stir. Simmer for about 15 minutes. Chop the rapini and add it and the beans and simmer another 15 minutes until reduced and sauce is thick. Remove the rosemary stem and serve.Serving Size: Serves 8Number of Servings: 1Recipe submitted by SparkPeople user IMACDNGRL.

The nutritional information for Salsiccie E Fagioli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,472.9

• Total Fat: 299.3 g
• Cholesterol: 687.0 mg
• Sodium: 6,825.7 mg
• Total Carbs: 217.1 g
• Dietary Fiber: 48.5 g
• Protein: 196.6 g

Salsiccie E Fagioli is Italian cuisine.

The dietary needs meet for Salsiccie E Fagioli is Gluten Free