Italian

Low Fat Almond Biscotti is for Snack.

Low Fat Almond Biscotti takes 20 minutes to prepare.

Low Fat Almond Biscotti takes 60 minutes to cook.

Low Fat Almond Biscotti makes 12 servings.

The ingredients for Low Fat Almond Biscotti are:

2 cups Flour
1 Tsp Baking Powder
1/2 tsp Salt
1/8 tsp Baking Soda
2 eggs + 2 egg Whites
1 cup Sugar
1 1/2 Tbl Almon extract

Here is how you make Low Fat Almond Biscotti:

Whip together the eggs and egg whites in large bowl. Add Dry ingredients and mix with mixer till combined.Fold in untoasted Almonds.Mixture will be sticky but make 2 logs and place on Pammed Cookie Sheet (if you wet your hands, it will help dough from sticking to you)Bake 30 min's at 325Take out of oven and cool for 5-10 min'sSlice into 1/2" slices, cut on diagonal.Place a cooling rack in cookie sheet and place slices on cooling rack cut side up.Bake 30 min's turning once after 15 min's (this is where you are frying them out)take out of oven and cool and Enjoy.Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user TINKERTYME.

The nutritional information for Low Fat Almond Biscotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.0

• Total Fat: 3.1 g
• Cholesterol: 35.4 mg
• Sodium: 359.7 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 1.0 g
• Protein: 4.9 g

Low Fat Almond Biscotti is Italian cuisine.

The dietary needs meet for Low Fat Almond Biscotti is Low Fat