Italian

Reduced-fat alfredo is for Dinner.

Reduced-fat alfredo takes 5 minutes to prepare.

Reduced-fat alfredo takes 15 minutes to cook.

Reduced-fat alfredo makes 7 servings.

The ingredients for Reduced-fat alfredo are:

2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.0 stick Butter, unsalted
72.0 tsp parmesan asiago and romano cheese

Here is how you make Reduced-fat alfredo:

Help butter with milk in pan add cheese cook on low heat for 15 minutes until thick. Serving Size: 0.5 cup, makes 3 1/2Number of Servings: 7.0Recipe submitted by SparkPeople user KILZERL.

The nutritional information for Reduced-fat alfredo is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 283.9

• Total Fat: 22.3 g
• Cholesterol: 66.9 mg
• Sodium: 428.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.0 g
• Protein: 13.2 g

Reduced-fat alfredo is Italian cuisine.

The dietary needs meet for Reduced-fat alfredo is Low Fat