Italian

Instant Potlow fat Zuppa Toscana is for Soup.

Instant Potlow fat Zuppa Toscana takes 10 minutes to prepare.

Instant Potlow fat Zuppa Toscana takes 20 minutes to cook.

Instant Potlow fat Zuppa Toscana makes 12 servings.

The ingredients for Instant Potlow fat Zuppa Toscana are:

4 serving Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z
2 1tsp Olive Oil
1 cup, chopped Onions, raw
4 clove Garlic
8 fl oz Milk, canned, evaporated
3 large (3" to 4-1/4" dia.) Potato, raw
3 cup, chopped Kale
7 cup Swanson Natural Goodness Chicken Broth

Here is how you make Instant Potlow fat Zuppa Toscana:

brown sausage, onion & garlic in olive oil; add chicken broth and cook at high pressure 5 min w/10 min natural release; add evaporated milk and kale just prior to serving. Salt & pepper to season per taste.Serving Size: makes 12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BUBBAMD.

The nutritional information for Instant Potlow fat Zuppa Toscana is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.5

• Total Fat: 4.5 g
• Cholesterol: 26.1 mg
• Sodium: 567.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.1 g
• Protein: 10.2 g

Instant Potlow fat Zuppa Toscana is Italian cuisine.

The dietary needs meet for Instant Potlow fat Zuppa Toscana is Low Fat