Italian

Low Fat Crockpot Lasagna is for Dinner.

Low Fat Crockpot Lasagna takes 15 minutes to prepare.

Low Fat Crockpot Lasagna takes 240 minutes to cook.

Low Fat Crockpot Lasagna makes 12 servings.

The ingredients for Low Fat Crockpot Lasagna are:

2 (16 oz) packages of low fat or fat free cottage cheese.

1 (16 oz) package of part skim mozzarella cheese, shredded

16 lasagna noodles

4 cups spaghetti or tomato sauce

2 tsp garlic powder

2 tsp Italian seasonings

Here is how you make Low Fat Crockpot Lasagna:

This recipe is meatless and uses the crock pot. Layer 1/2 cup sauce in the bottom of the crockpot. Lay 4 noodles on top of the sauce, breaking as needed to fit.Mix all the cottage cheese, and 1/2 the mozzarella cheese together with garlic salt and italian seasonings in a large bowl. Spread 1/3 of the cheese mixture onto the noodles in the crockpot and spread evenly. Layer more sauce, noodles and cheese until the other 2/3 of hceese mixture are used up. Top with sauce.Cook on high for 4 hours. Sprinkle the remaining 1/2 of the mozzarella cheese onto the lasagna during the last 15 minutes of cook time.Number of Servings: 12Recipe submitted by SparkPeople user BECKYBOOP78.

The nutritional information for Low Fat Crockpot Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 352.4

• Total Fat: 16.0 g
• Cholesterol: 31.8 mg
• Sodium: 945.8 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 3.2 g
• Protein: 23.9 g

Low Fat Crockpot Lasagna is Italian cuisine.