Italian

Minestrone - Linda's Low Fat Version is for Soup.

Minestrone - Linda's Low Fat Version takes 20 minutes to prepare.

Minestrone - Linda's Low Fat Version takes 60 minutes to cook.

Minestrone - Linda's Low Fat Version makes 8 servings.

The ingredients for Minestrone - Linda's Low Fat Version are:

1 sachet of Clubhouse Slow Cooker Seasoning Mix
1 Container prepared liquid chicken stock
3 cups water (adjust accordingly)
1 cup wax beans (I used frozen)
3/4 cup green beans (I used frozen)
90g linguine pasta (use any type)
4 tsp olive oil
1 can white kidney beans
Minced Garlic (1 tsp)
1 Large onion diced
3 stalks celery, diced
2 carrots, diced
1 zucchini sliced
1 large can diced tomatoes (796ml)

Here is how you make Minestrone - Linda's Low Fat Version:

This recipe makes 8 serving (approx. 1.5 cups?).Heat olive oil in pan, add onion, garlic, carrot and celery. Cook to soften (about 5 minutes). Add zucchini and tomatoes (with juice) and water mixed with flavour sachet. Bring to the boil. Add pasta and other ingredients, bring to boil again and simmer for about 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TODDY44.

The nutritional information for Minestrone - Linda's Low Fat Version is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.6

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 805.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.2 g
• Protein: 8.9 g

Minestrone - Linda's Low Fat Version is Italian cuisine.