Italian

Fettuccine Alla Carbonara is for Dinner.

Fettuccine Alla Carbonara takes 20 minutes to prepare.

Fettuccine Alla Carbonara takes several minutes to cook.

Fettuccine Alla Carbonara makes 2 servings.

The ingredients for Fettuccine Alla Carbonara are:

1/8 cup Egg Beaters
1 tbsp skim milk
2 oz whole wheat fettuccine, uncooked
1 tsp margarine
1/8 cup Parmesan cheese
1 tbsp parsley, fresh snipped
2 slices turkey bacon, chopped

Here is how you make Fettuccine Alla Carbonara:

In a small mixing bowl stir together egg beaters and milk. Set aside.In a large saucepan cook the fettuccine according to package directions, omit any oil or salt, drain well.Return pasta to the hot saucepan. Immediately pour the egg mixture over pasta, add margarine.Heat and stir over low heat about 2 minutes, until mixture thickens and pasta is well coated.Add Parmesan and bacon, toss to combine. Serve immediately. Number of Servings: 2Recipe submitted by SparkPeople user DICEGRRL.

The nutritional information for Fettuccine Alla Carbonara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 215.6

• Total Fat: 8.4 g
• Cholesterol: 26.5 mg
• Sodium: 501.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.1 g
• Protein: 14.3 g

Fettuccine Alla Carbonara is Italian cuisine.