Italian

Fettuccine Carbonara Skillet is for Dinner.

Fettuccine Carbonara Skillet takes 10 minutes to prepare.

Fettuccine Carbonara Skillet takes 25 minutes to cook.

Fettuccine Carbonara Skillet makes 3 servings.

The ingredients for Fettuccine Carbonara Skillet are:

One 4.9 oz. package Farmhouse? Fettuccine Alfredo Pasta
5 slices of bacon, about 5 oz.
1/2 cup green onion, chopped
3 cloves garlic, minced
1-1/3 cups water
3/4 cup milk
1/2 cup Parmesan cheese

Here is how you make Fettuccine Carbonara Skillet:

1.Place bacon in medium skillet and cook until crisp over medium heat, turning frequently. Remove from pan and drain on paper towels.2.Drain all but one tablespoon bacon grease from skillet.3.Heat grease over medium heat and add green onions and garlic. Cook for 3-4 minutes, stirring frequently.4.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook 10-12 minutes, stirring frequently, until pasta is tender.5.Remove from heat. Crumble in bacon and add Parmesan cheese. Stir together and let stand 5 minutes before serving.Serving Size: Makes about three 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Fettuccine Carbonara Skillet is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 561.8

• Total Fat: 31.7 g
• Cholesterol: 62.8 mg
• Sodium: 1,595.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.8 g
• Protein: 30.5 g

Fettuccine Carbonara Skillet is Italian cuisine.