Italian

Low CarbChicken Fettuccine Alfredo is for Dinner.

Low CarbChicken Fettuccine Alfredo takes 10 minutes to prepare.

Low CarbChicken Fettuccine Alfredo takes 10 minutes to cook.

Low CarbChicken Fettuccine Alfredo makes 4 servings.

The ingredients for Low CarbChicken Fettuccine Alfredo are:

*2 packages - House Foods Tofu Shirataki Fettuccine Shaped Noodle Susbstitue
*2 Chicken Breasts
*1 medium zucchini - chopped
*1 medium red bell pepper - chopped
*1 cup chopped broccoli florets
*3 Laughing Cow, lite original cheese wedges
*3 Tablespoons Fat Free Sour Cream
*6 teaspoons grated parmesan topping

Here is how you make Low CarbChicken Fettuccine Alfredo:

1. Saute vegetables adding garlic/italian seasonings as desired2. Add chicken and heat til cooked through3. Take Noodle Substitute out of package and rinse 4. Put noodles in microwave safe bowl, add cheese wedges, parmesan cheese and sour cream - microwave 1 minute, stir & microwave additional minute5. Mix all ingredients together and serveServing Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user FIT4ME10.

The nutritional information for Low CarbChicken Fettuccine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.7

• Total Fat: 4.4 g
• Cholesterol: 78.9 mg
• Sodium: 343.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.9 g
• Protein: 32.7 g

Low CarbChicken Fettuccine Alfredo is Italian cuisine.

The dietary needs meet for Low CarbChicken Fettuccine Alfredo is Low Carb