Italian

CANNOLI TART - FILLING is for Dessert.

CANNOLI TART - FILLING takes several minutes to prepare.

CANNOLI TART - FILLING takes several minutes to cook.

CANNOLI TART - FILLING makes 8 servings.

The ingredients for CANNOLI TART - FILLING are:

FOR THE FILLING:
2-? cups Ricotta
1 whole Egg
2 teaspoons Sugar
2 teaspoons Amaretto
? cups Chocolate Chips Or Chunks

Here is how you make CANNOLI TART - FILLING:

For the filling: In a food processor or mixer, blend ricotta, egg, sugar, and amaretto until just combined. Stir in chocolate chips. Pour into crust. Bake at 350?F for around 25-35 minutes, or until your crust has slightly browned and the filling has puffed a bit. Serve cold or at room temp sprinkled with powdered sugar or drizzled with chocolate.Serving Size: 8 SLICESNumber of Servings: 8Recipe submitted by SparkPeople user SCARABIANS.

The nutritional information for CANNOLI TART - FILLING is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.2

• Total Fat: 14.1 g
• Cholesterol: 58.4 mg
• Sodium: 72.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.0 g
• Protein: 8.6 g

CANNOLI TART - FILLING is Italian cuisine.