Italian

Cannelini Florentine is for Soup.

Cannelini Florentine takes 10 minutes to prepare.

Cannelini Florentine takes 10 minutes to cook.

Cannelini Florentine makes 12 servings.

The ingredients for Cannelini Florentine are:

4 slices of bacon, chopped
3 cloves garlic, minced
1 medium onion, chopped
1 can (14 ounces) chopped spinach, drained
1 can (15.5 ounces) cannelini Beans, drained and rinsed
1 can (16 ounces) light red kidney beans, drained and rinsed
1 can (16 ounces) dark red kidney beans, drained and rinsed
3 cans (14.5 ounces each) chicken broth
1/2 cup sun-dried tomatoes, cut in thin strips
1 teaspoon dried basil
Crushed red pepper flakes
Salt
Shredded Parmesan cheese (optional, not included in calorie count)
Crispy french-fried onions (optional, not included in calorie count)

Here is how you make Cannelini Florentine:

Cook bacon over high heat in large stockpot until cooked. Add garlic and onion, sauté until brown. Mix in spinach, sauté 2 minutes. Add remaining ingredients and simmer 10 minutes. Season to taste. Top with cheese and crispy onions and serve.Number of Servings: 12Recipe submitted by SparkPeople user NANCYDREW8.

The nutritional information for Cannelini Florentine is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.9

• Total Fat: 1.0 g
• Cholesterol: 2.1 mg
• Sodium: 980.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 7.4 g
• Protein: 7.9 g

Cannelini Florentine is Italian cuisine.

The dietary needs meet for Cannelini Florentine is Low Carb