Italian

Fettucine Florentine is for Side Dish.

Fettucine Florentine takes several minutes to prepare.

Fettucine Florentine takes 45 minutes to cook.

Fettucine Florentine makes 6 servings.

The ingredients for Fettucine Florentine are:

1 pkg (500 g) Whole Wheat Fettucine
1 tbsp Olive Oil
4 cups Baby Spinach (fresh)
1 1/2 cups Non-Fat Evaporated Milk
1 egg (slightly beaten)
1 cup Grated Parmesan Cheese
salt and pepper to taste

Here is how you make Fettucine Florentine:

Cook the pasta in a larege pot of boiling water according to package directions and drain.Heat oil in a large, deep skillet set over medium-low heat. Add cooked pasta to the skillet. Stir in spinach, cook, stirring for 3 minutes or until spinach is wilted. Whisk the evaporated milk with the egg and the Parmesan; add mixture to the skillet. Cook, stirring constantly, for 5 minutes or until pasta is coated and sauce is heated through. Season to taste with salt and pepper.Serves 6. Goes great with grilled chicken breast (not included in calculations).Number of Servings: 6Recipe submitted by SparkPeople user SWEETSUNSHINE72.

The nutritional information for Fettucine Florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.4

• Total Fat: 8.9 g
• Cholesterol: 46.9 mg
• Sodium: 409.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.4 g
• Protein: 13.2 g

Fettucine Florentine is Italian cuisine.