Italian

Fritatta is for Breakfast.

Fritatta takes 20 minutes to prepare.

Fritatta takes 15 minutes to cook.

Fritatta makes 8 servings.

The ingredients for Fritatta are:

8 Large Eggs
Sour Cream
2.5 cups blanched, cubed potatoes
6 oz Honey Baked Ham
Onions
garlic
8 oz cheddar cheese

Here is how you make Fritatta:

Preheat oven to 350. Cook spinach in cast iron frying pan over medium heat in the olive oil until all visible water is consumed, add onions, cook until translucent. Add tomatoes. Add Honey baked (or any ham)Cook until tomato liquid partially evaporated. Turn off heat on skillet. Beat or blend eggs with sour cream. Add salt and pepper if desired. Pour mixture into pan with spinach mixture. Put into oven. Cook until top is lightly browned. Add grated cheese, return to oven. Cook until cheese melted and eggs are firm. Serves 4 Number of Servings: 8Recipe submitted by SparkPeople user DANASPEN.

The nutritional information for Fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.0

• Total Fat: 17.2 g
• Cholesterol: 258.0 mg
• Sodium: 497.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.4 g
• Protein: 18.8 g

Fritatta is Italian cuisine.

The dietary needs meet for Fritatta is Low Carb