The recipe Donna's Fruit and Nut Biscotti

Made From Scratch Recipes

Donna's Fruit and Nut Biscotti recipe is a Italian Snack meal that takes 45 minutes to make. If you enjoy Italian for Snack, you will like Donna's Fruit and Nut Biscotti!

Donna's Fruit and Nut Biscotti

Donna's Fruit and Nut Biscotti Recipe
Donna's Fruit and Nut Biscotti

Heavenly low fat biscotti made healthy with whole wheat flour, egg whites, Splenda, fruit and nuts.

What Course Is Donna's Fruit and Nut Biscotti?

Donna's Fruit and Nut Biscotti is for Snack.


How Long Does Donna's Fruit and Nut Biscotti Recipe Take To Prepare?

Donna's Fruit and Nut Biscotti takes 30 minutes to prepare.


How Long Does Donna's Fruit and Nut Biscotti Recipe Take To Cook?

Donna's Fruit and Nut Biscotti takes 45 minutes to cook.


How Many Servings Does Donna's Fruit and Nut Biscotti Recipe Make?

Donna's Fruit and Nut Biscotti makes 30 servings.


What Are The Ingredients For Donna's Fruit and Nut Biscotti Recipe?

The ingredients for Donna's Fruit and Nut Biscotti are:

Flour, white, 1 cup
Whole Wheat Flour, 1 cup
Baking Powder, 2 tsp
Land O Lakes, Salted Butter, 1 Tbsp, 3 serving
Egg white, 3 serving
Vanilla Extract, 1 tsp
Almond Extract, 1 tsp
California Pistachio Nuts~1/4 cup nuts w/o shell, 1 cup
Apricots Dried, 0.25 cup
Cranberries Dried, 0.25 cup
Splenda Granulated, .25 cup (remove)
Granulated Sugar, 0.50 cup (remove)


How Do I Make Donna's Fruit and Nut Biscotti?

Here is how you make Donna's Fruit and Nut Biscotti:

Combine the flours, sugars, and baking powder, and stir to mix well. Use a pastry cutter to cut in the margarine or butter until the mixture resembles coarse meal. Stir in the egg whites and the vanilla and almond extracts. Fold in the pistachios and dried fruit.Turn the dough onto a lightly floured surface, and shape into two 9 x 4 inch logs. Coat a baking sheet with nonstick cooking spray, and place the logs on the sheet, leaving 4 inches of space between the logs to allow for spreading. Bake at 350 degrees for about 25 minutes, or until lightly browned.Cool the logs at room temperature for 5 minutes. Then use a sharp serrated knife to slice the logs diagonally into 1/2 inch thick slices.Place the slices on an ungreased baking sheet in a single layer, cut side down. Bake at 350 degrees for 18 to 20 minutes, or until dry and crisp, turning the slices after 10 minutes.You can substitute any dried fruit and any chopped nuts. Nutritional values may vary slightly.Makes 30Number of Servings: 30Recipe submitted by SparkPeople user DBURKI.


What's The Nutritional Info For Donna's Fruit and Nut Biscotti?

The nutritional information for Donna's Fruit and Nut Biscotti is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 3.0 g
  • Cholesterol: 3.0 mg
  • Sodium: 71.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

What Type Of Cuisine Is Donna's Fruit and Nut Biscotti?

Donna's Fruit and Nut Biscotti is Italian cuisine.


What Dietary Needs Does Donna's Fruit and Nut Biscotti Meet?

The dietary needs meet for Donna's Fruit and Nut Biscotti is Low Fat


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