Italian

bisquick cheesy garlic biscuit takes 10 minutes to prepare.

bisquick cheesy garlic biscuit takes 10 minutes to cook.

bisquick cheesy garlic biscuit makes 9 servings.

The ingredients for bisquick cheesy garlic biscuit are:

2 cups bisquick
1 cup 2% cheddar cheese
1 Tbs garlic powder
2/3 cup skim milk
2 Tbs butter

Here is how you make bisquick cheesy garlic biscuit:

Mix bisquick--cheese--garlic powder together with milk. Drop on greased ( with spray ) onto pizza pan in 9 mounds with a Tablespoon.Bake @ 450 for about 10 minutes. Melt butter and add more garlic powder mix and brush on the biscuits.Number of Servings: 9Recipe submitted by SparkPeople user BECKA525.

The nutritional information for bisquick cheesy garlic biscuit is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 148.2

• Total Fat: 5.2 g
• Cholesterol: 9.8 mg
• Sodium: 334.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.1 g
• Protein: 5.9 g

bisquick cheesy garlic biscuit is Italian cuisine.