Italian

Herb and Garlic Marinated Feta is for Snack.

Herb and Garlic Marinated Feta takes 15 minutes to prepare.

Herb and Garlic Marinated Feta takes several minutes to cook.

Herb and Garlic Marinated Feta makes 12 servings.

The ingredients for Herb and Garlic Marinated Feta are:

8 oz danish feta cheese
1 teaspoon dried herbs (basil, oregano, parsley, thyme)
1 garlic clove , crushed
2 teaspoons lemon juice
1 teaspoon whole grain mustard
1 teaspoon basil pesto
cracked black pepper
1/2 cup light EV olive oil

Here is how you make Herb and Garlic Marinated Feta:

Mix all ingredients in a glass jar with a good seal, except Feta Cheese.Cut Feta into approximately 1/2 inch cubes. Add cubes to jar, a few at a time and then swirl oil to coat cheese.When as much cheese is in jar that will fit, cap jar and invert a few times to coat cheese thoroughly, then add more oil as needed until all cheese is coated. Invert jar a few more times and refrigerate.The Olive Oil will solidify when refrigerated. Use in salads or serve at room temperature with crusty bread. Reserve marinated oil to use in dressings.Marinate for at least 24 hours, will keep in refrigerator for up to 2 months.Can add more cheese and invert to coat as you use it.Serving Size:?12 svgs

The nutritional information for Herb and Garlic Marinated Feta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.9

• Total Fat: 13.5 g
• Cholesterol: 17.0 mg
• Sodium: 224.9 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.8 g

Herb and Garlic Marinated Feta is Italian cuisine.