The recipe Mussels (20) with diced tomatoes with italian spices, white wine and garlic

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Mussels (20) with diced tomatoes with italian spices, white wine and garlic recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Mussels (20) with diced tomatoes with italian spices, white wine and garlic!

Mussels (20) with diced tomatoes with italian spices, white wine and garlic

Mussels (20) with diced tomatoes with italian spices, white wine and garlic Recipe
Mussels (20) with diced tomatoes with italian spices, white wine and garlic

*Mussel (1 Mussel), 20 serving (remove)Aymers no salt added diced tomatoes with italian spices, 2 cup (remove)White Wine, 7 fl oz (remove)Garlic, 2 clove (remove)*Onion Red (1 Srve = one onion), .5 serving (remove)

What Course Is Mussels (20) with diced tomatoes with italian spices, white wine and garlic?

Mussels (20) with diced tomatoes with italian spices, white wine and garlic is for Dinner.


How Long Does Mussels (20) with diced tomatoes with italian spices, white wine and garlic Recipe Take To Prepare?

Mussels (20) with diced tomatoes with italian spices, white wine and garlic takes 45 minutes to prepare.


How Long Does Mussels (20) with diced tomatoes with italian spices, white wine and garlic Recipe Take To Cook?

Mussels (20) with diced tomatoes with italian spices, white wine and garlic takes 10 minutes to cook.


How Many Servings Does Mussels (20) with diced tomatoes with italian spices, white wine and garlic Recipe Make?

Mussels (20) with diced tomatoes with italian spices, white wine and garlic makes 1 servings.


What Are The Ingredients For Mussels (20) with diced tomatoes with italian spices, white wine and garlic Recipe?

The ingredients for Mussels (20) with diced tomatoes with italian spices, white wine and garlic are:

Mussels 20
red onion 1 sliced
garlic cloves 2 chopped
White wine 7-8 oz
2 cups of Alymers diced tomatoes.


How Do I Make Mussels (20) with diced tomatoes with italian spices, white wine and garlic?

Here is how you make Mussels (20) with diced tomatoes with italian spices, white wine and garlic:

Scrub mussels removing strings hanging out (beard). Cook red onion (sliced) until translucent. Add other ingredients to the pot. Bring to boil and add the mussels. Cover and steam for 8-10 mins or until all are open. Serve with fresh crusty loaf to soak up the soup. Serving Size: Makes two servings with 10 mussels each and lots of soupNumber of Servings: 1Recipe submitted by SparkPeople user LNICOL.


What's The Nutritional Info For Mussels (20) with diced tomatoes with italian spices, white wine and garlic?

The nutritional information for Mussels (20) with diced tomatoes with italian spices, white wine and garlic is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 429.4
  • Total Fat: 20.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.3 mg
  • Total Carbs: 76.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.1 g

What Type Of Cuisine Is Mussels (20) with diced tomatoes with italian spices, white wine and garlic?

Mussels (20) with diced tomatoes with italian spices, white wine and garlic is Italian cuisine.


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