Italian

Pop's Garlic Oil is for Side Dish.

Pop's Garlic Oil takes several minutes to prepare.

Pop's Garlic Oil takes several minutes to cook.

Pop's Garlic Oil makes 24 servings.

The ingredients for Pop's Garlic Oil are:

12- cloves of garlic

1 and a half cup of Canola or Vegetable oil.
**note: I haven't tried this with another oil, such a Olive oil**

Here is how you make Pop's Garlic Oil:

Remove the skin from the garlic cloves and place into a food processor. You want a fine mince for you garlic, so process for about a minute or so.Then place garlic in a container and pour the oil over the garlic. Place lid on and store in refrigerator. I don't know how long you can keep it in the fridge because we use it constantly but I do know it has never gone bad, even after a month.*I use an old cool whip bowl, that I keep just for the oil. So whatever container you decide to use, keep that container just for your garlic oil*Serving Size: makes 24 1-tbsp servingsNumber of Servings: 24Recipe submitted by SparkPeople user RIGAMARRELL.

The nutritional information for Pop's Garlic Oil is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.7

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

Pop's Garlic Oil is Italian cuisine.