Italian

Taglietelle with Garlic and Walnuts is for Dinner.

Taglietelle with Garlic and Walnuts takes 10 minutes to prepare.

Taglietelle with Garlic and Walnuts takes 10 minutes to cook.

Taglietelle with Garlic and Walnuts makes 8 servings.

The ingredients for Taglietelle with Garlic and Walnuts are:

? c. ev olive oil
2 T. butter
6 cl. Garlic, minced
1 c. finely chopped fresh parsley
1 c. chopped toasted walnuts
1 lb. Dried tagliatelle
1 c. grated parmigiano or romano
salt and pepper

Here is how you make Taglietelle with Garlic and Walnuts:

Warm olive oil and butter in med sized skillet over med-low heat. Add garlic and cook slowly until golden and fragrant., about 10 min. Stir in parsley and toasted walnuts, and keep warm over low heat. Cook tagliatelle. Drain and toss with olive oil mixture. Add parmigiano, salt and pepper and toss.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for Taglietelle with Garlic and Walnuts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 483.7

• Total Fat: 25.1 g
• Cholesterol: 37.3 mg
• Sodium: 345.2 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 0.3 g
• Protein: 17.1 g

Taglietelle with Garlic and Walnuts is Italian cuisine.

The dietary needs meet for Taglietelle with Garlic and Walnuts is Vegetarian