Italian

Gazpacho is for Soup.

Gazpacho takes 10 minutes to prepare.

Gazpacho takes 5 minutes to cook.

Gazpacho makes 10 servings.

The ingredients for Gazpacho are:

32 oz V8
5 Cups Water
2 tbs. Olive Oil
4 tbs. Worstishire sauce
5 boullion cubes
11/2 tsp. Celery Salt
3 bay leaves

Veggies - finely chop and remove seeds
1 medium cucumber
2 medium tomatoes
1 Medium Onion
1 Orange or yellow pepper
.50 cup fresh or frozen sweet corn
.50 shredded purple cabbage

Here is how you make Gazpacho:

Bring all liquid almost to a boil. Turn of heat and throw in vegetables. Let cool on stove then refrigerate. Serve cold with 2 tbs fat free sour cream not in cluded in calorie count and cilantro for Garnish. 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AMURP230.

The nutritional information for Gazpacho is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 77.8

• Total Fat: 3.1 g
• Cholesterol: 0.1 mg
• Sodium: 699.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g

Gazpacho is Italian cuisine.

The dietary needs meet for Gazpacho is Vegetarian