Italian

Gnocchi is for Dinner.

Gnocchi takes 105 minutes to prepare.

Gnocchi takes 10 minutes to cook.

Gnocchi makes 5 servings.

The ingredients for Gnocchi are:

3 large potatoes (roughly 2 lbs)
2 cups flour (plus extra to keep from sticking)
1 large egg, lightly beaten
1/2 t salt

Here is how you make Gnocchi:

This recipe makes roughly 5 servings.1) Bake potatoes at 400* for 45 minutes to an hour, until fork tender. Peel and grate into a large bowl.2) Mix in egg and salt with a wooden spoon. Continue to use your wooden spoon to mix in flour until the dough is no longer sticky.3) Use your fingertips to bring the dough into a ball, put it on the flour-dusted kneading surface and knead for 3 to 4 minutes.4) Divide the dough into 6 evenly sized balls. Roll dough out until you have a 3/4" thick snake. Cut 1" pieces and place on a floured surface. Make sure they don't touch or they'll stick together.5) Roll the pieces against the tines of a fork to get little grooves in the gnocchi; this will help the sauce adhere.6) Bring a pot of water to a boil and drop in 10-20 pieces. They're done when they rise to the top of the water and you let them boil for one more minute on top.7) Add sauce and enjoy!Number of Servings: 5Recipe submitted by SparkPeople user SUBJNCTIVE.

The nutritional information for Gnocchi is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 329.4

• Total Fat: 1.7 g
• Cholesterol: 42.5 mg
• Sodium: 251.1 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 3.1 g
• Protein: 9.5 g

Gnocchi is Italian cuisine.

The dietary needs meet for Gnocchi is Vegetarian