Italian

Grater Gnocchi is for Dinner.

Grater Gnocchi takes 40 minutes to prepare.

Grater Gnocchi takes 4 minutes to cook.

Grater Gnocchi makes 6 servings.

The ingredients for Grater Gnocchi are:

2 Lbs Red Potatoes
2 Cups Flour
1 Large Egg
1/2 Tsp. Salt

Here is how you make Grater Gnocchi:

Bake the potatoes until fork tender. Let them cool, and peel the skins by hand. Grate the potatoes into a bowl using a box grater. Beat the egg in a separate bowl and add to the potatoes along with the salt. Then add in 1/4 cup of the flour. Stir to combine. Slowly add in more flour, 1/4 cup at a time. When the dough starts to come together, turn it out on to a floured surface. Continue adding flour and knead for 5-10 minutes. if the dough sticks to the surface add more flour, a little at a time. Next cut the dough in to 8 equal pieces. Roll each piece into a snake about 6-7 inches long, Cut the log into little 1 inch cubes. Boil the Gnocchi for 4 minutes, or until they rise to the top. Number of Servings: 6Recipe submitted by SparkPeople user ANDSOMBASS.

The nutritional information for Grater Gnocchi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.8

• Total Fat: 1.3 g
• Cholesterol: 30.8 mg
• Sodium: 210.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 2.4 g
• Protein: 6.8 g

Grater Gnocchi is Italian cuisine.

The dietary needs meet for Grater Gnocchi is Vegetarian